Labneh

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

Yield at 1x is approximately 8 fl oz.  

Source

 

Source Description

 

Last Modified

2018-08-23  

User

12 Fluid Ounce drained Greek Yogurt 
1/8 Fluid Ounce  Lemon Zest 
1 1/2 Fluid Ounce  Extra Virgin Olive Oil 
1/2 Fluid Ounce  Za'atar 
1 Teaspoon  Salt 
            

1) Suspend yogurt in cheese clothe over open container, until liquid separates from yogurt (approximately 24 hours).
2) Mix za'atar, EVOO and lemon zest into yogurt. 
3) Salt to taste.