Recipes

Actions Name Comments User
(private) Corn Chowder  Makes 1 gallon  Katy
View Corn Salsa  yields 1 gal  Sam
(private) Cous Cous with Golden Raisins  Please confirm how much this makes. I think the base makes 8 cups.  Katy
(private) Curried Chicken Salad  How much does it make? We think around 3 quarts. See questions in the recipe.  Katy
(private) Deviled Egg Salad  Makes about 2 quarts  Katy
(private) Dijonnaise  Makes about 1 quart  Katy
View Dirty Rice  yield 16#  Sam
(private) Edamame & Snap Pea  Makes 4 salads   Sam
(private) Farro Kale with Cucumber  Makes about 2 quarts  Sam
(private) FAST PHO BROTH, SEMI-SCRATCH  Can use any instant stock as base depending on needs. Base recipe makes 1 gallon  Katy
(private) French Potato Salad  Makes about 2 gallons - please confirm  Katy
(private) Garlic Dressing  makes 1.5 quarts  Katy
(private) Ginger Lime Tamari Marinade  This marinade is primarily intended for tofu Bahn Mi.One serving is approx. 1 quart.   Katy
(private) Greek Butternut Squash & Grape  Makes 4 Cups. Need to know how to send for cafe.  Katy
(private) Greek-Marinated Chicken  Make extra for Tofu. Makes 2 cups of marinate and requires, for best results, 2 days of marinating. Lemonade Cookbook pg. 90 (reference)  Mike
(private) Green Apple Cole Slaw    Katy
(private) Green Garbanzo Hummus  Makes 1 pint  Katy
(private) Guacamole  Makes about 4 qt.  Sam
View Hearty Italian Chicken Soup  Yields 12 gal  Sam
View Herbed Buttermilk Dressing  Yield 1 gal  Sam

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