Corn Salsa

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

yields 1 gal  

Source

 

Source Description

 

Last Modified

2017-09-24  

User

3 Pound blanched Corn on the Cob 
12 Ounce smalll diced Red Bell Pepper 
1 Each chopped Cilantro 
8 Ounce small diced Red Onion 
4 Tablespoon  Fresh Lime Juice 
2 Tablespoon  Salt 
2 Teaspoon  Black Pepper 
            

Shuck and blanch corn apr. 15 for a 1x batch.
once cooled,