Corn Salsa

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Ethnicity
 
Base Type
 
Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
yields 1 gal  
Source
 
Source Description
 
Last Modified
2017-06-15  
User
Sam



Ingredients
3 Pound blanched Corn on the Cob 
12 Ounce smalll diced Red Bell Pepper
1 Each chopped Cilantro
8 Ounce small diced Red Onion
4 Tablespoon Fresh Lime Juice
2 Tablespoon Salt
2 Teaspoon Black Pepper

Directions
Shuck and blanch corn apr. 15 for a 1x batch.
once cooled,