Recipes

Actions Name Comments User
(private) Sesame Vinaigrette  Make in large batch, holds for 1 week. Makes 1 cup.  Sam
(private) Sherry Vinaigrette  Base Recipe: Makes a bit more than a quart  Katy
(private) Sherry Vinegar Roasted Red Cabbage    Katy
(private) Shoyu Dressing  Makes about 1 quart. Please confirm  Katy
View Shrimp Louie Salad bowl Kit  Yields 16 Bowls  Sam
View Shroomami Bowl  Yields 16 Bowls  Sam
(private) Soba Noodle Salad  Makes about 16 servings.   Katy
(private) Soba Noodle Salad Dressing  Makes about 2 quarts. Reserve 3 cups to marinate Tofu.  Sam
(private) Southwest Black Bean Cakes  I believe this will make about 20 patties of around 3-3.5 oz. Each HMR gets 2 patties.  Katy
(private) Southwest Fried Chicken  Makes enough for 8 entree salads at base  Katy
(private) Southwest Salad Base  Makes 16 entree salads  Katy
View Spanish Rice  8-12 servings 
View Spicy Lime Peanuts  Yields 16 Bowls  Sam
View Spicy Pickled Red Onions  Check Yield  Sam
View Spicy Sunflower Seeds  yields 16 bowls  Sam
(private) Split Green Pea Soup  Makes about 5 gallons - please confirm  Sam
(private) Sriracha Aioli or Mayo  Makes about 1.5 quarts for base  Katy
View Ssamjang  yield 1 cup  Sam
View Sweet Apple Viniagrette  Serving size is measured by kit  Sam
View Sweet BBQ Sauce  Yields 1 gal  Sam

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