Recipes

Actions Name Comments User
(private) Roasted Tomato & Basil Soup  Please confirm how much this makes. I think it makes about 2.5 gallons  Katy
(private) Roasted Vegetable Lasagna  Makes about 8 servings  Sam
View Saamjang  validate yield  Sam
View Seasoned Grape Tomatoes  Yield for 16 Zorba Salads  Sam
View Seasoned Shittake Mushrooms  For Shroomami bowl yield 16 salads(validate)  Sam
(private) Sesame Vinaigrette  Make in large batch, holds for 1 week. Makes 1 cup.  Sam
(private) Sherry Vinaigrette  Base Recipe: Makes a bit more than a quart  Katy
(private) Sherry Vinegar Roasted Red Cabbage    Katy
(private) Shoyu Dressing  Makes about 1 quart. Please confirm  Katy
View Shrimp Louie Salad bowl Kit  Yields 16 Bowls  Sam
View Shroomami Bowl  Yields 16 Bowls  Sam
(private) Soba Noodle Salad  Makes about 16 servings.   Katy
(private) Soba Noodle Salad Dressing  Makes about 2 quarts. Reserve 3 cups to marinate Tofu.  Sam
(private) Southwest Black Bean Cakes  I believe this will make about 20 patties of around 3-3.5 oz. Each HMR gets 2 patties.  Katy
(private) Southwest Fried Chicken  Makes enough for 8 entree salads at base  Katy
(private) Southwest Salad Base  Makes 16 entree salads  Katy
View Spanish Rice  8-12 servings 
View Spicy Lime Peanuts  Yields 16 Bowls  Sam
View Spicy Pickled Red Onions  Check Yield  Sam
View Spicy Sunflower Seeds  yields 16 bowls  Sam

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