Actions Name Comments User
View Elote Bowl Kit  Yield 16 bowls  Sam
(private) Farro Kale with Cucumber  Makes about 2 quarts  Sam
(private) FAST PHO BROTH, SEMI-SCRATCH  Can use any instant stock as base depending on needs. Base recipe makes 1 gallon  Katy
View Fiesta Black Beans(taco bar)  yield 1.5 gal  Sam
View Flank Steak Rubbed(Steak Sandwich)  makes 10   Sam
View French Mustard Viniagrette  Yield 1 quart  Sam
(private) French Potato Salad  Makes about 2 gallons - please confirm  Katy
(private) Garlic Dressing  makes 1.5 quarts  Katy
(private) Ginger Lime Tamari Marinade  This marinade is primarily intended for tofu Bahn Mi.One serving is approx. 1 quart.   Katy
View Gochujung(Red Korean Chile Paste)  3 cups  Sam
(private) Greek Butternut Squash & Grape  Makes 4 Cups. Need to know how to send for cafe.  Katy
(private) Greek-Marinated Chicken  Make extra for Tofu. Makes 2 cups of marinate and requires, for best results, 2 days of marinating. Lemonade Cookbook pg. 90 (reference)  Mike
(private) Green Apple Cole Slaw    Sam
(private) Green Garbanzo Hummus  Makes 1 pint  Katy
(private) Guacamole  Makes about 4 qt.  Sam
View Hash Veggies  Yield for 20 hashes  Sam
View Hearty Italian Chicken Soup  Yields 12 gal  Sam
View Herbed Apple Cider Marinade  For chicken for Harvest Salad  Sam
View Herbed Buttermilk Dressing  Yield 1 gal  Sam
View Holly's Hummus  3 Quart  Sam

Page 4 of 10