Recipes

Actions Name Comments User
View Holly's Hummus  1 Quart  Sam
(private) Horseradish Spread / Aioli  Makes a little more than 2 quarts  Katy
(private) Hulk Blood Juice / Smoothie    Sam
(private) Israeli Cous Cous Salad  Makes 2 quarts  Katy
(private) Italian Dressing  Makes about 1 Cup.   Katy
(private) Italian Meatballs  C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs)  Brendan Arntz
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
(private) Kale Caesar Base  Makes about 2.75 gallons / about 16 entree salads  Katy
(private) Kale, Sausage, & White Bean Soup  Makes about 1.5 gallons at base level  Katy
(private) Kimchi Vegetables  Base recipe makes about 8 cups.  Sam
(private) Lentil Salad  Makes about 2 kits (1 gallon). Please confirm.  Katy
(private) Lentil Soup  Makes around 3 gallons at base. Please confirm.  Katy
(private) Lime Vinaigrette  Makes 1 quart  Katy
View Mango Salsa  yields 6 qts  Sam
(private) Marinated Bean Salad  How much does this make?  Katy
(private) Marinated Garbanzo Beans  For 1 can. Marinate day before.  Katy
(private) Mentsuyu (Noodle Dipping Sauce)  Dressing for Zara Udon Salad  Katy
(private) Mexican Chicken Soup  Makes about 12 gallons  Sam
(private) Mojo Pork (for Cubanos)  Based on 3.5 pound bork shoulder  Katy
(private) Moroccan Chickpea Chili  Check final amount. I think close to 3 gal.   Katy

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