Recipes

Actions Name Comments User
(private) Farro Kale with Cucumber  Makes about 2 quarts  Sam
(private) FAST PHO BROTH, SEMI-SCRATCH  Can use any instant stock as base depending on needs. Base recipe makes 1 gallon  Katy
View Fiesta Black Beans(taco bar)  yield 1.5 gal  Sam
View Flank Steak Rubbed(Steak Sandwich)  makes 10   Sam
View French Mustard Viniagrette  Yield 1 quart  Sam
(private) French Potato Salad  Makes about 2 gallons - please confirm  Katy
(private) Garlic Dressing  makes 1.5 quarts  Katy
(private) Ginger Lime Tamari Marinade  This marinade is primarily intended for tofu Bahn Mi.One serving is approx. 1 quart.   Katy
View Gochujung(Red Korean Chile Paste)  3 cups  Sam
(private) Greek Butternut Squash & Grape  Makes 4 Cups. Need to know how to send for cafe.  Katy
(private) Greek-Marinated Chicken  Make extra for Tofu. Makes 2 cups of marinate and requires, for best results, 2 days of marinating. Lemonade Cookbook pg. 90 (reference)  Mike
(private) Green Apple Cole Slaw    Sam
(private) Green Garbanzo Hummus  Makes 1 pint  Katy
(private) Guacamole  Makes about 4 qt.  Sam
View Hash Veggies  Yield for 20 hashes  Sam
View Hearty Italian Chicken Soup  Yields 12 gal  Sam
View Herbed Buttermilk Dressing  Yield 1 gal  Sam
View Holly's Hummus  3 Quart  Sam
View Honey Sesame Soy Dressing  Check Yield  Sam
(private) Horseradish Spread / Aioli  Makes a little more than 2 quarts  Katy

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