Recipes

Actions Name Comments User
View Herbed Buttermilk Dressing  Yield 1 gal  Sam
View Holly Hummus V.2  Variation 2 of Holly's Hummus; slight changes  Sam
View Holly's Hummus  1 Quart  Sam
(private) Horseradish Spread / Aioli  Makes a little more than 2 quarts  Katy
(private) Hulk Blood Juice / Smoothie    Sam
(private) Israeli Cous Cous Salad  Makes 2 quarts  Katy
(private) Italian Dressing  Makes about 1 Cup.   Katy
(private) Italian Meatballs  C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs)  Brendan Arntz
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
(private) Kale Caesar Base  Makes about 2.75 gallons / about 16 entree salads  Katy
(private) Kale, Sausage, & White Bean Soup  Makes about 1.5 gallons at base level  Katy
(private) Kimchi Vegetables  Base recipe makes about 8 cups.  Sam
(private) Lentil Salad  Makes about 2 kits (1 gallon). Please confirm.  Katy
(private) Lentil Soup  Makes around 3 gallons at base. Please confirm.  Katy
(private) Lime Vinaigrette  Makes 1 quart  Katy
View Mango Salsa  yields 6 qts  Sam
(private) Marinated Bean Salad  How much does this make?  Katy
(private) Marinated Garbanzo Beans  For 1 can. Marinate day before.  Katy
(private) Mentsuyu (Noodle Dipping Sauce)  Dressing for Zara Udon Salad  Katy
(private) Mexican Chicken Soup  Makes about 12 gallons  Sam

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