Recipes

Actions Name Comments User
(private) Lentil Soup  Makes around 3 gallons at base. Please confirm.  Katy
(private) Lentil Salad  Makes about 2 kits (1 gallon). Please confirm.  Katy
(private) Kimchi Vegetables  Base recipe makes about 8 cups.  Sam
(private) Kale, Sausage, & White Bean Soup  Makes about 1.5 gallons at base level  Katy
(private) Kale Caesar Base  Makes about 2.75 gallons / about 16 entree salads  Katy
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
(private) Italian Meatballs  C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs)  Brendan Arntz
(private) Italian Dressing  Makes about 1 Cup.   Katy
(private) Israeli Cous Cous Salad  Makes 2 quarts  Katy
(private) Hulk Blood Juice / Smoothie    Sam
(private) Horseradish Spread / Aioli  Makes a little more than 2 quarts  Katy
View Holly's Hummus  1 Quart  Sam
View Herbed Buttermilk Dressing  Yield 1 gal  Sam
View Hearty Italian Chicken Soup  Yields 12 gal  Sam
(private) Guacamole  Makes about 4 qt.  Sam
(private) Green Garbanzo Hummus  Makes 1 pint  Katy
(private) Green Apple Cole Slaw    Katy
(private) Greek-Marinated Chicken  Make extra for Tofu. Makes 2 cups of marinate and requires, for best results, 2 days of marinating. Lemonade Cookbook pg. 90 (reference)  Mike
(private) Greek Butternut Squash & Grape  Makes 4 Cups. Need to know how to send for cafe.  Katy
(private) Ginger Lime Tamari Marinade  This marinade is primarily intended for tofu Bahn Mi.One serving is approx. 1 quart.   Katy

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