Recipes

Actions Name Comments User
(private) Zorba The Bowl Kit  Yields 16   Bob Pennington
(private) Zara Udon Salad    Katy
View Winter Caponata  Makes 1 quart 
(private) White Balsamic Vinegar Pink Peppercorn Rhubarb Vinaigrette Dressing  1x makes 1c  Anthony
(private) White Balsamic Vinaigrette   1x = 1qt   Anthony
View Whiskey glaze  Yield at 1x is equal to ~1pt. 
View Whipped Cream  for desserts, x1 fills one whip-it container  Anthony
View Wasabi Aioli  Yield at 1x is approximately 8 fl oz 
(private) Walnut Aioli  Makes about 2 quarts  Katy
View Vegetarian Gravy  Biscuits 
View Vegetarian Enchilada Filling  Created by Carlos Diaz enough for 50 enchiladas (2oz per (4" Tortilla)) or 30 enchiladas (3oz per (6" tortilla)).  Luis
View Vegetarian Caesar Dressing  Yield at 1x is approximately 16oz  Katy
(private) Vegetable Quinoa Salad  Check the walk-in for the vinaigrette before making a batch.  Katy
View Vegan Mac and Cheese sauce  Yield at 1x is approximately 32 fl oz. Requires soy creamer 
View Tzatziki  Makes about 3 quarts 
(private) Turkey kebabs With Squash Noodles  2 skewers per serving. Use 6" skewer  Carlos Diaz
(private) Tuna Salad  Please record how much it made  Katy
(private) Tomato Smorrebrod  Cafe Freya  Bob Pennington
(private) Tomato Sauce  Confirm: Makes about 1-1.5 quarts  Katy
(private) Tomato Jam  Makes about 1 quart. If doing more than this, do multiple batches.  Katy

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