Recipes

Actions Name Comments User
(private) Tamarind Vinaigrette  For Tamarind-Carrot Slaw. Makes about 1 quart.  Katy
(private) Taco Salad Beef  Based on 1 pound raw ground beef  Katy
(private) Tabouleh  Confirm, times 4 batch to make 1 kit.  Sam
View Sweet tarragon viniagrette  yields 1 quart  Sam
(private) Sweet Rice Vinaigrette  Makes about 2 quarts  Katy
View Sweet Corn Succatash  BBq HMR  Sam
View Sweet BBQ Sauce  Yields 1 gal  Sam
View Sweet Apple Viniagrette  Serving size is measured by kit  Sam
View Ssamjang  yield 1 cup  Sam
(private) Sriracha Aioli or Mayo  Makes about 1.5 quarts for base  Katy
(private) Split Green Pea Soup  Makes about 8 gallons  Sam
View Spicy Sunflower Seeds  yields 16 bowls  Sam
View Spicy Pickled Red Onions  Check Yield  Sam
View Spicy Lime Peanuts  Yields 16 Bowls  Sam
View Spanish Rice  8-12 servings 
(private) Southwest Salad Base  Makes 16 entree salads  Katy
(private) Southwest Fried Chicken  Makes enough for 8 entree salads at base  Katy
(private) Southwest Black Bean Cakes  I believe this will make about 20 patties of around 3-3.5 oz. Each HMR gets 2 patties.  Katy
(private) Soba Noodle Salad Dressing  Makes about 2 quarts. Reserve 3 cups to marinate Tofu.  Sam
(private) Soba Noodle Salad  Makes about 16 servings.   Katy

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