Recipes

Actions Name Comments User
(private) FAST PHO BROTH, SEMI-SCRATCH  Can use any instant stock as base depending on needs. Base recipe makes 1 gallon  Katy
(private) Farro Kale with Cucumber  Makes about 2 quarts  Sam
View Elote Bowl Kit  Yield 16 bowls  Sam
(private) Edamame & Snap Pea  Makes 4 salads   Sam
View Dirty Rice  yield 8 lbs or 16 kits   Sam
(private) Dijonnaise  Makes about 1 quart  Sam
(private) Deviled Egg Salad  Makes about 2 quarts  Katy
(private) Curried Chicken Salad  How much does it make? We think around 3 quarts. See questions in the recipe.  Katy
View Crema  yields 3 cups  Sam
View Creamy Pesto Pasta Salad  Yield 1 kit ( 8 salads)  Sam
View Creamy Pesto Dressing  Yield for 2 Side Salad kits(16)  Sam
View Cream of Chicken Soup  Yield 12 Gal  Sam
(private) Cous Cous with Golden Raisins  Please confirm how much this makes. I think the base makes 8 cups.  Katy
View Corn Salsa  yields 1 gal  Sam
(private) Corn Chowder  Makes 1 gallon  Katy
(private) Corn Avocado Salad  Makes about 2.5 quarts  Katy
(private) Cole Slaw Mix  Can we get a final weight on this? How many pounds in a gallon of mix?  Katy
(private) Cole Slaw Dressing  Makes a little better than 2.5 quarts  Katy
View Coconut Apple Butternut Soup  yields 1 gal  Sam
View Cioppino  Check final amount, should be at least 2 gal for base recipe. Base can be made ahead and fish/seafood added before reheating. 

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