Port Viniagrette

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Serving Size
Refresh / Double it
Comments
Yield at 1x is equal to about 1qt.  
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Source Description
 
Last Modified
2018-08-23  
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Ingredients 
6 Fluid Ounce  Port Wine 
4 Fluid Ounce  Sherry Vinegar 
1 Each  Shallot 
1 Teaspoon  Thyme, fresh 
1/2 Fluid Ounce  Agave Syrup 
24 Fluid Ounce  Canola Oil 
1 Teaspoon  Black Pepper 
2 Teaspoon  Salt

Directions 
1. Mix all ingredients EXCEPT oil
2. Emulsify oil and mix by slowly mixing oil into mixture while blending.