Red Dragon Sauce

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Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
yields check  
Source
 
Source Description
 
Last Modified
2018-02-06  
User
Sam



Ingredients
1/2 Cup  Water 
1/2 Cup Sugar
2 Tablespoon Soy Sauce
1 Teaspoon Sherry Vinegar
1 Teaspoon Sesame Oil
1 Tablespoon zest Oranges

Directions
Heat water and sugar to a boil, reduce to slightly thicken, remove from heat and let cool slightly(10-15 minutes). 
Add 3/4 cup of Ssamjang, Soy, Sherry Vinegar, Sesame oil and Orange zest. 
Transfer to a quart container and cool, lid and label.

Ssamjang (required)
Ingredients
3 Tablespoon Miso paste
3 Tablespoon Gochujang
2 Each Garlic
1 Tablespoon Green Onion
1 Tablespoon Yellow Onion
1 Tablespoon Sesame Oil
1 Tablespoon Sesame Seeds
2 Tablespoon Walnuts
2 Tablespoon Corn Syrup

Directions
mixed all ingredients together in a bowl.