Red Dragon Sauce

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Ethnicity
 
Base Type
 
Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
yields 2 cups  
Source
 
Source Description
 
Last Modified
2017-06-01  
User
Sam



Ingredients
1/2 Cup  Water 
1/2 Cup Sugar
2 Tablespoon Soy Sauce
1 Teaspoon Sherry Vinegar
1 Teaspoon Sesame Oil
1 Tablespoon zest Oranges

Directions
Heat water and sugar to a boil, remove from heat and let cool slightly(10-15 minutes). 
Add 3/4 cup of Ssamjang, Soy, Sherry Vinegar, Sesame oil and Orange zest. 
Transfer to a quart container and cool, lid and label.