Ssamjang

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

yield 1 cup  

Source

 

Source Description

 

Last Modified

2017-06-01  

User

3 Tablespoon  Miso paste 
3 Tablespoon  Gochujang 
2 Each minced Garlic 
1 Tablespoon sliced Green Onion 
1 Tablespoon minced Yellow Onion 
1 Tablespoon  Sesame Oil 
1 Tablespoon  Sesame Seeds 
2 Tablespoon coarse chop Walnuts 
2 Tablespoon  Corn Syrup 
            

mixed all ingredients together in a bowl.