Vegan Mac and Cheese sauce

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

Yield at 1x is approximately 32 fl oz. Requires soy creamer  

Source

 

Source Description

 

Last Modified

2018-08-23  

User

1 Each Small Dice Yellow Onion 
24 Fluid Ounce  Soy milk 
5 Each sprig Thyme, fresh 
4 Each minced Garlic 
1 Fluid Ounce  Vegan Butter 
8 Fluid Ounce  Soy Creamer 
40 Fluid Ounce  Daiya Vegan Cheese 
2 Teaspoon  Crushed Red Chile Pepper 
4 Fluid Ounce  Panko 
2 Fluid Ounce  Nutritional Yeast 
            

1) Prepare mise
2) Melt butter and saute onion until its translucent in color. 
3) Mix all other ingredients and simmer on low heat for ~30 minutes. 
4) Season with salt and pepper.