Recipes

Actions Name Comments User
(private) Moroccan Chickpea Chili  Check final amount. I think close to 3 gal.   Katy
View Moroccan Chicken HMR  yields 12 HMRS  Sam
(private) Mojo Pork (for Cubanos)  Based on 3.5 pound bork shoulder  Katy
View Miso Ginger Sesame Dressing  Yields 1 Gal ideal for full week of Shroomami Bowls  Sam
(private) Mexican Chicken Soup  Makes about 12 gallons  Sam
(private) Mentsuyu (Noodle Dipping Sauce)  Dressing for Zara Udon Salad  Katy
(private) Marinated Garbanzo Beans  For 1 can. Marinate day before.  Katy
(private) Marinated Bean Salad  How much does this make?  Katy
View Marinara  yield 1 gal(need to validate)  Sam
View Mango Salsa  yields 6 qts  Sam
(private) Lime Vinaigrette  Makes 1 quart  Katy
(private) Lentil Soup  Makes around 3 gallons at base. Please confirm.  Katy
(private) Lentil Salad  Makes about 2 kits (1 gallon). Please confirm.  Katy
(private) Kimchi Vegetables  Base recipe makes about 8 cups.  Sam
(private) Kale, Sausage, & White Bean Soup  Makes about 1.5 gallons at base level  Katy
(private) Kale Caesar Base  Makes about 2.75 gallons / about 16 entree salads  Katy
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
View Jalapeno Viniagrette  Yields 2 qts or 2 kits for Elote Bowls  Sam
(private) Italian Meatballs  C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs)  Brendan Arntz
(private) Italian Dressing  Makes about 1 Cup.   Katy

Page 4 of 8