Recipes

Actions Name Comments User
(private) Ras El Hanout Dressing  1.25 Cups per kit  Katy
View Pumpkin Spiced Pork    Sam
View Provolone Cheese Sauce  yields 8 Veggie Cheesesteak Sandwiches  Sam
(private) Potato Leek Soup  Makes 10 gallons  Katy
View Poached Shrimp  Yields enough for 16 Louie Salads  Sam
View Pineapple Banana Bliss  yields 30 Smoothies  Sam
View pico de gallo  yields 2 gal  Sam
View Pickled Cucumbers  for Seoul bowl  Sam
(private) Pickled Carrots / Daikon  Makes about 1 quart of usable product   Katy
(private) Pasta Salad Base  Makes 2 quarts / 8 Side Salads  Katy
(private) Parsley Salsa Verde  Base makes about 1 cup  Katy
View Oven Roasted Yellow Onions  yields 10 sandwiches  Sam
View Oven Roasted tomatoes    Sam
(private) Orecchitte w/ Sausage, Kale, and Cannellini Beans  Yield will need to be checked.  Brendan Arntz
View Orange-Thyme Viniagrette  yield for 2 side salad kits  Sam
(private) Orange Vinaigrette  Makes 1.5 cups at base level  Katy
View Northwest Salad  1x yields 8 salads  Sam
View North West Salad  yields 18 salads  Sam
(private) Niku Beef  Makes around 8 servings of beef for salad  Katy
(private) Mushroom, Pepper, Onion Mix  For Mushroom Cheese Steak  Katy

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