Recipes

Actions Name Comments User
(private) Red Wine-Oregano Vinaigrette  Makes 1 cup   Katy
(private) Red Wine Vinaigrette  Makes 3 cups  Katy
View Red Wine Aioli  Makes a little better than 2 quarts  Katy
(private) Red Tomato Salsa  Makes 4.25 quarts  Sam
View Red Dragon Sauce  yields 2 cups  Sam
(private) Ras El Hanout Dressing  1.25 Cups per kit  Katy
(private) Potato Leek Soup  Makes 10 gallons  Katy
View pico de gallo  yields 2 gal  Sam
(private) Pickled Carrots / Daikon  Makes about 1 quart of usable product   Katy
(private) Pasta Salad Base  Makes 2 quarts / 8 Side Salads  Katy
(private) Parsley Salsa Verde  Base makes about 1 cup  Katy
View Oven Roasted tomatoes    Sam
(private) Orecchitte w/ Sausage, Kale, and Cannellini Beans  Yield will need to be checked.  Brendan Arntz
(private) Orange Vinaigrette  Makes 1.5 cups at base level  Katy
View Northwest Salad  1x yields 8 salads  Sam
View North West Salad  yields 18 salads  Sam
(private) Niku Beef  Makes around 8 servings of beef for salad  Katy
(private) Mushroom, Pepper, Onion Mix  For Mushroom Cheese Steak  Katy
View Mushroom & Barley Soup  10Gals  Sam
View Moroccan Couscous(hmr)  yields 24 HMRs  Sam

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