Recipes

Actions Name Comments User
(private) Sherry Vinegar Roasted Red Cabbage    Katy
(private) Sherry Vinaigrette  Base Recipe: Makes a bit more than a quart  Katy
(private) Sesame Vinaigrette  Make in large batch, holds for 1 week. Makes 1 cup.  Sam
View Seasoned Shittake Mushrooms  For Shroomami bowl yield 16 salads(validate)  Sam
View Seasoned Grape Tomatoes  Yield for 16 Zorba Salads  Sam
View Saamjang  validate yield  Sam
(private) Roasted Vegetable Lasagna  Makes about 8 servings  Sam
(private) Roasted Tomato & Basil Soup  Please confirm how much this makes. I think it makes about 2.5 gallons  Katy
View Roasted Sesame Tofu  Yields 16 bowls  Sam
View Roasted Broccoli  Yields 6 qts  Sam
(private) Red Wine-Oregano Vinaigrette  Makes 1 cup   Katy
(private) Red Wine Vinaigrette  Makes 3 cups  Katy
View Red Wine Aioli  Makes a little better than 2 quarts  Katy
(private) Red Tomato Salsa  Makes 4.25 quarts  Sam
View Red Dragon Sauce  yields 2 cups  Sam
View Raspberry Julius  Yields 30 Smoothies  Sam
(private) Ras El Hanout Dressing  1.25 Cups per kit  Katy
View Pumpkin Spiced Pork    Sam
View Provolone Cheese Sauce  yields 8 Veggie Cheesesteak Sandwiches  Sam
(private) Potato Leek Soup  Makes 10 gallons  Katy

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