Recipes

Actions Name Comments User
(private) Potato Leek Soup  Makes 10 gallons  Katy
View pico de gallo  yields 2 gal  Sam
(private) Pickled Carrots / Daikon  Makes about 1 quart of usable product   Katy
(private) Pasta Salad Base  Makes 2 quarts / 8 Side Salads  Katy
(private) Parsley Salsa Verde  Base makes about 1 cup  Katy
(private) Orecchitte w/ Sausage, Kale, and Cannellini Beans  Yield will need to be checked.  Brendan Arntz
(private) Orange Vinaigrette  Makes 1.5 cups at base level  Katy
View Northwest Salad  1x yields 8 salads  Sam
View North West Salad  yields 18 salads  Sam
(private) Niku Beef  Makes around 8 servings of beef for salad  Katy
(private) Mushroom, Pepper, Onion Mix  For Mushroom Cheese Steak  Katy
View Mushroom & Barley Soup  10Gals  Sam
(private) Moroccan Chickpea Chili  Check final amount. I think close to 3 gal.   Katy
(private) Mojo Pork (for Cubanos)  Based on 3.5 pound bork shoulder  Katy
(private) Mexican Chicken Soup  Makes about 12 gallons  Sam
(private) Mentsuyu (Noodle Dipping Sauce)  Dressing for Zara Udon Salad  Katy
(private) Marinated Garbanzo Beans  For 1 can. Marinate day before.  Katy
(private) Marinated Bean Salad  How much does this make?  Katy
View Mango Salsa  yields 6 qts  Sam
(private) Lime Vinaigrette  Makes 1 quart  Katy

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