16 Ounce Rough Chopped Peanuts 4 Each Lime Zest 1 Tablespoon Salt 1 Tablespoon ground Crushed Red Chile Pepper 1 Fluid Ounce Canola Oil 2 Teaspoon Smoked Paprika
Chop Raw peanuts in Robo Coupe.
Roast in the oven at 350 degrees for 5-7 Minutes or until golden brown.
While Peanuts are roasting ground red chili flakes, Paprika and mix with canola oil in a bowl. Add salt to mix
Zest 2 limes into the chili flakes, salt and oil.
Once desired color is reached on the peanuts immediately place in the bowl with oil and crushed red pepper. WHILE HOT! Toss to coat, and cool on a sheet pan.