Recipes

Actions Name Comments User
(private) Kale, Sausage, & White Bean Soup 2.0  Makes about 15 gallons at base level  Sam
(private) Kale Caesar Base  Makes about 2.75 gallons / about 16 entree salads  Katy
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
View Jalapeno Viniagrette  Yields 2 qts or 2 kits for Elote Bowls  Sam
(private) Italian Meatballs  C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs)  Brendan Arntz
(private) Italian Dressing  Makes about 1 Cup.   Katy
(private) Israeli Cous Cous Salad  Makes 2 quarts  Katy
(private) Hulk Blood Juice / Smoothie    Sam
(private) Horseradish Spread / Aioli  Makes a little more than 2 quarts  Katy
View Honey Sesame Soy Dressing  Check Yield  Sam
View Holly's Hummus  3 Quart  Sam
View Herbed Buttermilk Dressing  Yield 1 gal  Sam
View Herbed Apple Cider Marinade  For chicken for Harvest Salad  Sam
View Hearty Italian Chicken Soup  Yields 12 gal  Sam
View Hash Veggies  Yield for 20 hashes  Sam
(private) Guacamole  Makes about 4 qt.  Sam
(private) Green Garbanzo Hummus  Makes 1 pint  Sam
(private) Green Apple Cole Slaw    Sam
(private) Greek-Marinated Chicken  Make extra for Tofu. Makes 2 cups of marinate and requires, for best results, 2 days of marinating. Lemonade Cookbook pg. 90 (reference)  Mike
(private) Greek Butternut Squash & Grape  Makes 4 Cups. Need to know how to send for cafe.  Katy

Page 6 of 10