Recipes

Actions Name Comments User
(private) Chicken Salad  Makes a little more than a quart - around 8 sandwiches  Katy
(private) Chicken Noodle Soup  Makes 1.5 gallons  Katy
View Chicken Fajita Marinade/Sauce  Marinade, but we will primarily use to toss with sliced, grilled chicken. Makes about 2 cups. 
(private) Char Siu Chicken  24 hour marinade. Base makes enough for 4-5 sandwiches  Katy
View Carrot-Curry Ginger Soup  yields 10 gal  Sam
(private) Cafe Mac n Cheese  Need to see how much this actually makes and edit recipe. A blend of sharp cheeses is ok if gruyere is not available. Mild cheese will significantly alter flavor. Preheat oven to 375. THIS IS NOT A BAKED RECIPE. SEE INSTRUCTIONS.  Katy
(private) Cafe Croutons  Makes about 6 cups  Katy
(private) Caesar Dressing  Makes about 1 quart  Katy
(private) Buttermilk Ranch Dressing  Makes 1 gallon  Katy
(private) Bulgogi Beef Marinade  Makes about 1 cup of marinade  Katy
(private) Broccoli Cheddar Soup  Makes about 1 gallon  Katy
View Breakfast Burrito Mix  makes approx. 30 burritos  Sam
(private) Bleu Cheese Spread  Makes about 2 quarts / 16 sandwiches  Katy
(private) Blackened Tilapia    Katy
(private) Black Kale - Shiitake Slaw  Base makes about 2 gallons  Sam
View Black Beans Seasoned  yields 6 qts  Sam
(private) Black Beans and Rice Salad  Makes just under 3 gallons  Katy
(private) Beef Stew  Please confirm how much this makes. I think we will be around 15 gallon at base.   Sam
(private) Beef Soulvaki Marinade    Katy
(private) Beef Soulvaki Kebabs  2 skewers per serving. Use 6" skewer as container measures 7"  Sam

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