Seasoned Shittake Mushrooms

0 Review(s)
Ethnicity
 
Base Type
 
Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
For Shroomami bowl yield 16 salads(validate)  
Source
 
Source Description
Sam  
Last Modified
2017-09-11  
User
Sam



Ingredients
48 Ounce  Shiitake Mushroom 
2 Ounce chopped Garlic
2 Ounce chopped Shallot
6 Tablespoon chopped Parsley, fresh
2 Tablespoon chopped Thyme, fresh
8 Ounce Olive Oil
6 Tablespoon Salt
4 Teaspoon Black Pepper

Directions
Sliced Mushrooms 1/4 thick. Heat Oil in Large Rondo pot. Once to a light simmer add shiitake mushrooms. Season with Salt and Pepper. Cook until tender and water is releasing. Add shallot and garlic and cook for 1-2 minutes. Remove from heat and stir in chopped Thyme and Parsley. Cool on sheet tray.