Russian Dressing

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

Yield =~1.25c at 1x  

Source

 

Source Description

 

Last Modified

2018-11-05  

User

8 Fluid Ounce  Mayonnaise 
2 Fluid Ounce  Ketchup 
1/2 Fluid Ounce  Prepared Horseradish 
1 Teaspoon  Frank's Hot Sauce 
1/2 Fluid Ounce  Worcestershire Sauce 
1/2 Fluid Ounce brunoise Yellow Onion 
1/4 Teaspoon  Paprika 
            

1. Prepare mise (brunoise onion)
2. Mix all ingredients in mixing bowl. 
3. Season with salt and pepper.