Recipes

Actions Name Comments User
(private) Soup: Coconut Apple Butternut   yields 1 gal  Lendy
(private) Soup: Cioppino  Check final amount, should be at least 2 gal for base recipe. Base can be made ahead and fish/seafood added before reheating.  Lendy
(private) Soup: Chicken Noodle   Makes 1.5 gallons  Lendy
(private) Soup: Carrot-Curry Ginger  yields 10 gal  Lendy
(private) Soup: Broccoli Cheddar  Makes about 1 gallon  Lendy
(private) SOUP: Beef Stew  Please confirm how much this makes. I think we will be around 15 gallon at base.   Lendy
(private) Soup: Beef Minestrone   We think this makes about 15 gallons. Please confirm  Lendy
(private) Soup: Beef Chili Spice Mix  Makes just under 2.5 Cups of mix at base.   Lendy
(private) SOUP: Beef Chili  Yields 10 - 12 gallons  Lendy
(private) Soup: Beef and Barley   Makes 12 Gallons  Lendy
(private) Soup: African Peanut Stew  Makes 3 Gallons  Lendy
View Sorrel Cream Sauce  *Experimental* Yield at 1x is approximately 16 fl oz. 
View Soba Noodle Salad Dressing  Makes about 2 quarts. Reserve 3 cups to marinate Tofu. 
(private) Soba Noodle Salad  Makes about 16 servings.   Katy
(private) SMOOTHIE: Raspberry Julius  Yields 30 Smoothies  Luis
(private) SMOOTHIE: Hulk Blood    Luis
View Smoked Tofu    Katy
(private) Smoke-a-Bowl / Nordic Quinoa Bowl / Pickles & Smoke    Katy
View Shroomami Bowl  Yields 16 Bowls 
(private) Shrimp Ludvig Salad  Cafe Freya  Bob Pennington

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