Recipes

Actions Name Comments User
(private) Mexican Chicken Soup  Makes about 12 gallons  Sam
(private) Mentsuyu (Noodle Dipping Sauce)  Dressing for Zara Udon Salad  Katy
View Meatballs  Yields 60 2.5oz meatballs or 30 HMRs  Sam
View Marsala Mushrooms  yields 8 Sandwiches  Sam
(private) Marinated Garbanzo Beans  For 1 can. Marinate day before.  Katy
(private) Marinated Bean Salad  How much does this make?  Katy
View Marinara  yield 1 gal(need to validate)  Sam
View Mango Salsa  yields 6 qts  Sam
(private) Lime Vinaigrette  Makes 1 quart  Katy
(private) Lentil Soup  Makes around 3 gallons at base. Please confirm.  Katy
(private) Lentil Salad  Makes about 2 kits (1 gallon). Please confirm.  Katy
View Lemon Chicken Marinade  For Zorba Bowl  Sam
(private) Kimchi Vegetables  Base recipe makes about 8 cups.  Sam
(private) Kale, Sausage, & White Bean Soup 2.0  Makes about 15 gallons at base level  Sam
(private) Kale Caesar Base  Makes about 2.75 gallons / about 16 entree salads  Katy
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
View Jalapeno Viniagrette  Yields 2 qts or 2 kits for Elote Bowls  Sam
(private) Italian Meatballs  C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs)  Brendan Arntz
(private) Italian Dressing  Makes about 1 Cup.   Katy
(private) Israeli Cous Cous Salad  Makes 2 quarts  Katy

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