Recipes

Actions Name Comments User
(private) Cous Cous with Golden Raisins  Please confirm how much this makes. I think the base makes 8 cups.  Katy
View Corn Salsa  yields 1 gal  Sam
(private) Corn Chowder  Makes 1 gallon  Katy
(private) Corn Avocado Salad  Makes about 2.5 quarts  Katy
(private) Cole Slaw Mix  Can we get a final weight on this? How many pounds in a gallon of mix?  Katy
(private) Cole Slaw Dressing  Makes a little better than 2.5 quarts  Katy
View Coconut Apple Butternut Soup  yields 1 gal  Sam
View Cioppino  Check final amount, should be at least 2 gal for base recipe. Base can be made ahead and fish/seafood added before reheating. 
(private) Chipotle Au Jus  Makes 1 gallon  Katy
(private) Chipotle Aioli  Makes 1 quart  Katy
(private) Chinese Salad Dressing  Makes about 2 quarts.  Katy
(private) Chinese Salad Base  Makes one kit. 2.75 Gal  Katy
(private) Chicken Salad  Makes a little more than a quart - around 8 sandwiches  Katy
(private) Chicken Noodle Soup  Makes 1.5 gallons  Sam
View Chicken Fajita Marinade/Sauce  Marinade, but we will primarily use to toss with sliced, grilled chicken. Makes about 2 cups. 
(private) Char Siu Chicken  24 hour marinade. Base makes enough for 4-5 sandwiches  Katy
View Carrot-Curry Ginger Soup  yields 10 gal  Sam
(private) Cafe Mac n Cheese  Need to see how much this actually makes and edit recipe. A blend of sharp cheeses is ok if gruyere is not available. Mild cheese will significantly alter flavor. Preheat oven to 375. THIS IS NOT A BAKED RECIPE. SEE INSTRUCTIONS.  Katy
(private) Cafe Croutons  Makes about 6 cups  Katy
(private) Caesar Dressing  Makes about 1 quart  Katy

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