Recipes

Actions Name Comments User
(private) Chinese Salad Base  Makes one kit. 2.75 Gal  Katy
(private) Chicken Salad  Makes a little more than a quart - around 8 sandwiches  Katy
(private) Chicken Noodle Soup  Makes 1.5 gallons  Sam
View Chicken Fajita Marinade/Sauce  Marinade, but we will primarily use to toss with sliced, grilled chicken. Makes about 2 cups. 
(private) Char Siu Chicken  24 hour marinade. Base makes enough for 4-5 sandwiches  Katy
View Carrot-Curry Ginger Soup  yields 10 gal  Sam
(private) Cafe Mac n Cheese  Need to see how much this actually makes and edit recipe. A blend of sharp cheeses is ok if gruyere is not available. Mild cheese will significantly alter flavor. Preheat oven to 375. THIS IS NOT A BAKED RECIPE. SEE INSTRUCTIONS.  Katy
(private) Cafe Croutons  Makes about 6 cups  Katy
(private) Caesar Dressing  Makes about 1 quart  Katy
(private) Buttermilk Ranch Dressing  Makes 1 gallon  Katy
(private) Bulgogi Beef Marinade  Makes about 1 cup of marinade  Katy
View Broccoli-Cashew-Bacon Salad  Serving size is by kit  Sam
(private) Broccoli Cheddar Soup  Makes about 1 gallon  Katy
View Breakfast Potatoes  yields 4.75 pound cooked  Sam
View Breakfast Hash Mix Vegetarian  yields 20 portions  Sam
View Breakfast Burrito Mix Vegetarian  Yields 12 Burritos  Sam
View Breakfast Burrito Mix Chorizo  Yields 24 each  Sam
(private) Bleu Cheese Spread  Makes about 2 quarts / 16 sandwiches  Katy
(private) Blackened Tilapia    Katy
(private) Black Kale - Shiitake Slaw  Base makes about 2 gallons  Sam

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