pico de gallo

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Ethnicity
 
Base Type
 
Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
yields 2 gal  
Source
 
Source Description
 
Last Modified
2017-05-03  
User
Sam



Ingredients
10 Pound  Roma Tomato 
1 Pound Red Onion
1 1/2 Pound Yellow Onion
6 Tablespoon Salt
1 Tablespoon Black Pepper
1/2 Cup Fresh Lime Juice
3 Each Cilantro
6 Each Jalapeno

Directions
1/4 dice tomatoes and onions, mince jalapeno,add salt, pepper,lime juice, and fine chopped cilantro. season to taste