Recipes

Actions Name Comments User
(private) Balsamic Vinegar Reduction  Makes about 4 fluid ounces  Katy
(private) Basil Aioli  Makes 1 quart  Katy
(private) Beef and Barley Soup  Makes 3 Gallons  Mike
(private) Black Beans and Rice Salad  Makes just under 3 gallons  Katy
(private) Bleu Cheese Spread  Makes about 2 quarts / 16 sandwiches  Katy
(private) Broccoli Cheddar Soup  Makes about 1 gallon  Katy
(private) Caesar Dressing  Makes about 2.5 quarts  Katy
(private) Cafe Croutons  Makes about 6 cups  Katy
(private) Chicken Noodle Soup  Makes 1.5 gallons  Katy
(private) Chicken Salad  Makes a little more than a quart - around 8 sandwiches  Katy
(private) Chinese Salad Base    Katy
(private) Chinese Salad Dressing    Jon Applegate
(private) Chipotle Aioli  Makes 1 quart  Katy
(private) Chipotle Au Jus  Makes 1 gallon  Katy
(private) Corn Chowder  Makes 1 gallon  Katy
View Dijonnaise  Makes about 1 quart  Katy
(private) Farro Kale with Cucumber  Makes about 2 quarts  Katy
(private) Guacamole  Makes about 1.5 quarts  Katy
(private) Horseradish Spread / Aioli  Makes a little more than 2 quarts  Katy
View Italian Dressing  Makes about 1 Cup.   Katy

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