Recipes

Actions Name Comments User
(private) 680 Steak Sauce  Makes about 2 cups  Katy
(private) African Peanut Stew  Makes 3 Gallons  Sam
(private) Ancho Rubbed Chicken    Katy
(private) Avocado Sour Cream  Makes a little better than 1 quart  Katy
View Avocado Sour Cream  yields 1 cup  Sam
(private) Bacon Jam  Yield = 1.5 cups  Sam
(private) Balsamic Vinaigrette Marinade  For Portobellos  Sam
(private) Balsamic Vinegar Reduction  Makes about 4 fluid ounces  Katy
(private) Basil Aioli  Makes 1 quart  Katy
(private) Basil Pesto for Sandwiches  Makes one large squeeze bottle  Katy
(private) Beef and Barley Soup  Makes 12 Gallons  Sam
(private) Beef Chili  Yields 10 - 12 gallons  Katy
(private) Beef Chili Spice Mix  Makes just under 2.5 Cups of mix at base.   Katy
(private) Beef Minestrone Soup  We think this makes about 15 gallons. Please confirm  Sam
(private) Beef Soulvaki Kebabs  2 skewers per serving. Use 6" skewer as container measures 7"  Sam
(private) Beef Soulvaki Marinade    Katy
(private) Beef Stew  Please confirm how much this makes. I think we will be around 15 gallon at base.   Sam
View Bibimbop Sauce  .5 Cups  Sam
(private) Black Beans and Rice Salad  Makes just under 3 gallons  Katy
View Black Beans Seasoned  yields 6 qts  Sam

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