Recipes

Actions Name Comments User
(private) 680 Steak Sauce  Makes about 2 cups  Katy
(private) African Peanut Stew  Makes 3 Gallons  Katy
(private) Avocado Sour Cream  Makes a little better than 1 quart  Katy
(private) Bacon Jam  Yield = 1 Pint  Sam
(private) Balsamic Vinaigrette Marinade  For Portobellos  Katy
(private) Balsamic Vinegar Reduction  Makes about 4 fluid ounces  Katy
(private) Basil Aioli  Makes 1 quart  Katy
(private) Basil Pesto for Sandwiches  Makes one large squeeze bottle  Katy
(private) Beef and Barley Soup  Makes 12 Gallons  Sam
(private) Beef Chili  Yields 10 - 12 gallons  Katy
(private) Beef Chili Spice Mix  Makes just under 2.5 Cups of mix at base.   Katy
(private) Beef Minestrone Soup  We think this makes about 3 gallons. Please confirm  Katy
(private) Beef Soulvaki Kebabs  2 skewers per serving. Use 6" skewer as container measures 7"  Katy
(private) Beef Soulvaki Marinade    Katy
(private) Beef Stew  Please confirm how much this makes. I think we will be around 1 gallon at base.   Katy
(private) Black Beans and Rice Salad  Makes just under 3 gallons  Katy
(private) Black Kale - Shiitake Slaw  Base makes about 2 gallons  Sam
(private) Blackened Tilapia    Katy
(private) Bleu Cheese Spread  Makes about 2 quarts / 16 sandwiches  Brendan Arntz
View Breakfast Burrito Mix  makes approx. 30 burritos  Sam

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