Recipes

Actions Name Comments User
(private) Black Kale - Shiitake Slaw  Base makes about 2 gallons  Sam
(private) Blackened Tilapia    Katy
(private) Bleu Cheese Spread  Makes about 2 quarts / 16 sandwiches  Katy
View Breakfast Burrito Mix Chorizo  Yields 24 each  Sam
View Breakfast Burrito Mix Vegetarian  Yields 12 Burritos  Sam
View Breakfast Hash Mix Vegetarian  yields 20 portions  Sam
View Breakfast Potatoes  yields 4.75 pound cooked  Sam
(private) Broccoli Cheddar Soup  Makes about 1 gallon  Katy
View Broccoli-Cashew-Bacon Salad  Serving size is by kit  Sam
(private) Bulgogi Beef Marinade  Makes about 1 cup of marinade  Katy
(private) Buttermilk Ranch Dressing  Makes 1 gallon  Katy
(private) Caesar Dressing  Makes about 1 quart  Katy
(private) Cafe Croutons  Makes about 6 cups  Katy
(private) Cafe Mac n Cheese  Need to see how much this actually makes and edit recipe. A blend of sharp cheeses is ok if gruyere is not available. Mild cheese will significantly alter flavor. Preheat oven to 375. THIS IS NOT A BAKED RECIPE. SEE INSTRUCTIONS.  Katy
View Carrot-Curry Ginger Soup  yields 10 gal  Sam
(private) Char Siu Chicken  24 hour marinade. Base makes enough for 4-5 sandwiches  Katy
View Chicken Fajita Marinade/Sauce  Marinade, but we will primarily use to toss with sliced, grilled chicken. Makes about 2 cups. 
(private) Chicken Noodle Soup  Makes 1.5 gallons  Sam
(private) Chicken Salad  Makes a little more than a quart - around 8 sandwiches  Katy
(private) Chinese Salad Base  Makes one kit. 2.75 Gal  Katy

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