Recipes

Actions Name Comments User
(private) FAST PHO BROTH, SEMI-SCRATCH  Can use any instant stock as base depending on needs. Base recipe makes 1 gallon  Katy
View Fiesta Black Beans(taco bar)  yield 1.5 gal 
View Flank Steak Rubbed(Steak Sandwich)  makes 10  
(private) French Mustard Viniagrette  1x = ~1qt  Anthony
(private) French Potato Salad  Makes about 2 gallons - please confirm  Katy
View Freya Special - Nordic Potato Salad    Andrew
View Freya Special - Tarragon Chicken Salad Smorrebrod     Andrew
View Fried Chicken Biscuit   
(private) Fried Chicken for Biscuit    Katy
View Fried Shallots    Brendan Arntz
View Gado Gado Tofu  marinated tofu for Gado Gado famous salad bar. Yields 3 quarts  Luis
(private) Garlic Dressing  makes 1.5 quarts  Katy
(private) Garlic Paste    Kate
(private) Ginger Lime Tamari Marinade  This marinade is primarily intended for tofu Bahn Mi.One serving is approx. 1 quart.   Katy
(private) Ginger Paste    Kate
(private) Ginger Pickled Rhubarb    Katy
View Gochujung(Red Korean Chile Paste)  3 cups 
View Golden Beet Salad  kit for 8-10 side salads 
(private) Greek Butternut Squash & Grape  Makes 4 Cups. Need to know how to send for cafe.  Katy
View Greek-Marinated Chicken  Make extra for Tofu. Makes 2 cups of marinate and requires, for best results, 2 days of marinating. Lemonade Cookbook pg. 90 (reference) 

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