Fiesta Black Beans(taco bar)

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Ethnicity
 
Base Type
 
Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
yield 1.5 gal  
Source
 
Source Description
 
Last Modified
2017-08-04  
User
Sam



Ingredients
2 No. 10 Can  Black Beans 
1 1/2 Pound smalll diced Green Bell Pepper
1 1/2 Pound small diced Red Bell Pepper
1 1/2 Pound small diced Yellow Onion
2 Each bunch Cilantro
4 Each Fresh Lime Juice
1/2 Cup Red Wine Vinegar
1 Cup Canola Oil

Directions
Drain and rinse black beans.
In a rondo pot heat Canola oil to a light simmer. Add yellow onions, red peppers and green peppers. Season with salt and pepper, Saute until tender. Deglaze with red wine Vin, turn off heat and stir in black beans, lime juice and chopped Cilantro. Season TT
Cool in a 2" hotel can, once properly cooled, transfer to a 2 gal container and wrap for pack out.