Recipes

Actions Name Comments User
View Seasoned Shittake Mushrooms  For Shroomami bowl yield 16 salads(validate) 
(private) Seoul Bowl    Katy
View Sesame Vinaigrette  Make in large batch, holds for 1 week. Makes 1 cup. 
(private) Sherry Vinaigrette  Base Recipe: Makes a bit more than a quart  Katy
(private) Sherry Vinegar Roasted Red Cabbage    Katy
(private) Shoyu Dressing  Makes about 1 quart. Please confirm  Katy
(private) Shoyu Salad Bowl  Cafe 680  Bob Pennington
(private) Shrimp and Watercress Smorrebrod  Cafe Freya  Bob Pennington
(private) Shrimp Louie Salad bowl Kit  Yields 16 Bowls  Bob Pennington
(private) Shrimp Ludvig Salad  Cafe Freya  Bob Pennington
View Shroomami Bowl  Yields 16 Bowls 
(private) Smoke-a-Bowl / Nordic Quinoa Bowl / Pickles & Smoke    Katy
View Smoked Tofu    Katy
(private) SMOOTHIE: Hulk Blood    Luis
(private) SMOOTHIE: Raspberry Julius  Yields 30 Smoothies  Luis
(private) Soba Noodle Salad  Makes about 16 servings.   Katy
View Soba Noodle Salad Dressing  Makes about 2 quarts. Reserve 3 cups to marinate Tofu. 
View Sorrel Cream Sauce  *Experimental* Yield at 1x is approximately 16 fl oz. 
(private) Soup: African Peanut Stew  Makes 3 Gallons  Lendy
(private) Soup: Beef and Barley   Makes 12 Gallons  Lendy

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