Recipes

Actions Name Comments User
(private) Tarragon Butter  Makes about a quart (1.5 pounds)  Katy
(private) Soup: Lentil Soup  Makes around 3 gallons at base. Please confirm.  Lendy
(private) Niku Beef  Makes around 8 servings of beef for salad  Katy
(private) Southwest Fried Chicken  Makes enough for 8 entree salads at base  Katy
(private) Soup: Beef Chili Spice Mix  Makes just under 2.5 Cups of mix at base.   Lendy
(private) Black Beans and Rice Salad  Makes just under 3 gallons  Katy
(private) Chinese Salad Base  Makes one kit. 2.75 Gal  Katy
(private) Basil Pesto for Sandwiches  Makes one large squeeze bottle  Katy
View Chicken Fajita Marinade/Sauce  Marinade, but we will primarily use to toss with sliced, grilled chicken. Makes about 2 cups. 
View Gado Gado Tofu  marinated tofu for Gado Gado famous salad bar. Yields 3 quarts  Luis
View My Grandmother's Meatballs  Mormors Kottbullar  Bob Pennington
(private) Dijon Cream Vinaigrette  Need volume  Carlos Diaz
View Red Pepper Onion Relish  not sure how much it makes, needs to be tasted and adjusted  Luis
(private) Soup: Roasted Tomato & Basil Soup  Please confirm how much this makes. I think it makes about 2.5 gallons  Lendy
(private) Cous Cous with Golden Raisins  Please confirm how much this makes. I think the base makes 8 cups.  Katy
(private) SOUP: Beef Stew  Please confirm how much this makes. I think we will be around 15 gallon at base.   Lendy
(private) Tuna Salad  Please record how much it made  Katy
(private) Potato Smorrebrod  Potato Smorrebrod Cafe Freya  Bob Pennington
(private) Tamarind-Carrot Slaw  Recipe makes about 1 quart final product. We send as a kit.  Katy
View spicy avocado spread  sandwich madness 2019  Carlos Diaz

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