Recipes

Actions Name Comments User
View Soy-Braised Tofu  Seoul bowl and bibimbop 
(private) Broccoli Dream Salad  Serving size is by kit  Kate
View Sweet Apple Viniagrette  Serving size is measured by kit 
(private) Tarragon Smoked chicken  Smoke-a-Bowl: 4# chicken makes 2 qts end product Salt and Pepper to taste, do not scale properly.   Bob Pennington
View Scandinavian Boiled Potatoes  sub recipe for Freya  Bob Pennington
View Green Goddess Dressing  sub recipe for Green Goddess Bowl. yield approx 6 cups   Bob Pennington
(private) Soup: Svenska fiskcoppa - Swedish Fish Soup  Swedish Fish Soup Yield at 1x is approximately 1 gal When scaling into larger portions, do not scale the saffron. Use a pinch for even a large portion. use a 60/40 creme friache/sour cream ratio for larger productions.  Lendy
(private) Ginger Lime Tamari Marinade  This marinade is primarily intended for tofu Bahn Mi.One serving is approx. 1 quart.   Katy
View Red Pepper Remoulade  Untested 1x = 1/2 cup 
View Saamjang  validate yield 
(private) Soup: Beef Minestrone   We think this makes about 15 gallons. Please confirm  Lendy
(private) Apple Celery Compote  Yield   Brendan Arntz
(private) Saag Paneer  Yield (?)  Kate
View Coffee BBQ base  Yield = approximately 24 fl oz at 1x 
View Russian Dressing  Yield =~1.25c at 1x 
View Creamy Balsamic Vinaigrette  Yield =~8fl oz at 1x 
View Ssamjang  yield 1 cup 
View Herbed Buttermilk Dressing  Yield 1 gal 
View Marinara  yield 1 gal(need to validate) 
View Creamy Pesto Pasta Salad  Yield 1 kit ( 8 salads) 

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