Herbed Buttermilk Dressing

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Ethnicity
 
Base Type
 
Course
 
Preparation Time
 
Difficulty
 
Serving Size
Refresh / Double it
Comments
Yield 1 gal  
Source
 
Source Description
 
Last Modified
2017-06-08  
User
Sam



Ingredients
3 Cup  Mayonnaise 
4 Cup Buttermilk
1 Cup Sour Cream
2 Teaspoon Dijon Mustard
2 Tablespoon Apple Cider Vinegar
2 Tablespoon white and green fine chop Green Onion
3 Tablespoon Garlic
3 Tablespoon chopped Parsley, fresh
4 Teaspoon Worcestershire Sauce
4 Teaspoon fine chopped Dill, fresh
2 Teaspoon Oregano, dried

Directions
Mix all ingredients in a mixing bowl with a whisk.