Recipes

Actions Name Comments User
(private) Char Siu Chicken  24 hour marinade. Base makes enough for 4-5 sandwiches  Katy
View Beef Soulvaki Kebabs  2 skewers per serving. Use 6" skewer as container measures 7" 
(private) Turkey kebabs With Squash Noodles  2 skewers per serving. Use 6" skewer  Carlos Diaz
(private) Bibimbop Sauce  2 Cups  Carlos Diaz
View Northwest Salad  1x yields 8 salads 
View New Hummus  1x makes about 16oz STILL EXPERIMENTAL 
(private) White Balsamic Vinegar Pink Peppercorn Rhubarb Vinaigrette Dressing  1x makes 1c  Anthony
(private) White Balsamic Vinaigrette   1x = 1qt   Anthony
(private) French Mustard Viniagrette  1x = ~1qt  Anthony
(private) BBQ Chicken HMR  12 portions  Katy
(private) Soup: Mushroom & Barley Soup  10Gals  Lendy
(private) Teriyaki Sauce   1.5 gal  Luis
View Ras El Hanout Dressing  1.25 Cups per kit 
(private) Char Siu HMR  1 portion  Kate
View Sorrel Cream Sauce  *Experimental* Yield at 1x is approximately 16 fl oz. 
View Sauce Verte  -Not Finished- Use judgement before sending to event, measurements are not finalized. 
(private) Sherry Vinegar Roasted Red Cabbage    Katy
(private) Beef Soulvaki Marinade    Katy
(private) Blackened Tilapia    Katy
View Green Apple Cole Slaw   

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