Recipes

Actions Name Comments User
(private) Tomato Sauce  Confirm: Makes about 1-1.5 quarts  Katy
(private) Tabouleh  Confirm, times 4 batch to make 1 kit.  Bob Pennington
View Honey Sesame Soy Dressing  Check Yield 
(private) Vegetable Quinoa Salad  Check the walk-in for the vinaigrette before making a batch.  Katy
View Soup: Norwegian Spinach Soup (Spinatsuppe)  Check for final yeild.  Lendy
(private) Soup: Moroccan Chickpea Chili  Check final amount. I think close to 3 gal.   Lendy
(private) Soup: Cioppino  Check final amount, should be at least 2 gal for base recipe. Base can be made ahead and fish/seafood added before reheating.  Lendy
View Soup: Spinach and Artichoke Soup  Check and Record Final Yield  Lendy
View Pistachio- Caper Gremolata  Carloz Diaz NEEDS YIELD  Luis
View Spicy Peanut Dressing (Gado Gado)  Carlos Diaz Yields 3 Gallons  Luis
View Roasted Butternut Squash (Hot Mess Sandwich)  Carlos Diaz Yield 3.5 portions (for 3.5 sandwiches)  Luis
View Mexican Pork Belly (Pork Belly Torta)  Carlos Diaz Need a yield (how many sandwiches does it make?)  Luis
View Mexican Pork Belly Glaze  Carlos Diaz Need a yield  Luis
View Cole Slaw Mix  Can we get a final weight on this? How many pounds in a gallon of mix? 
(private) FAST PHO BROTH, SEMI-SCRATCH  Can use any instant stock as base depending on needs. Base recipe makes 1 gallon  Katy
(private) Soup: Finnish Garlic   Cafe Freya Valkosipulikeitto  Lendy
(private) Shrimp Ludvig Salad  Cafe Freya  Bob Pennington
(private) Shrimp and Watercress Smorrebrod  Cafe Freya  Bob Pennington
(private) Tomato Smorrebrod  Cafe Freya  Bob Pennington
(private) Shoyu Salad Bowl  Cafe 680  Bob Pennington

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