Recipes

Actions Name Comments User
(private) Thai Marinade  For about 10 pounds of protein  Bob Pennington
(private) Green Garbanzo Hummus  Makes 1 pint  Bob Pennington
(private) Tabouleh  Confirm, times 4 batch to make 1 kit.  Bob Pennington
(private) Cilantro Lime Crema  yields 3 cups  Bob Pennington
(private) Hash Veggies  Yield for 20 hashes  Bob Pennington
(private) Zorba The Bowl Kit  Yields 16   Bob Pennington
(private) Shrimp Louie Salad bowl Kit  Yields 16 Bowls  Bob Pennington
(private) Poached Shrimp  Yields enough for 16 Louie Salads  Bob Pennington
(private) Marsala Mushrooms  yields 8 Sandwiches  Bob Pennington
(private) Pickled Cucumbers  for Seoul bowl  Bob Pennington
(private) Cauliflower Chickpea Coconut Curry    Bob Pennington
(private) Tarragon Smoked chicken  Smoke-a-Bowl: 4# chicken makes 2 qts end product Salt and Pepper to taste, do not scale properly.   Bob Pennington
(private) Horseradish & Apple Yogurt    Bob Pennington
(private) Hollandaise Aioli  Yield: 1 quart  Bob Pennington
(private) Pickled Fennel    Bob Pennington
(private) Lemon Dill Dressing  Freya shrimp salad dressing  Bob Pennington
View Juniper Smoked Salmon  Yield:100 2oz portions. Time: This is a multi-day process.  Bob Pennington
View Soup: Nordic Yellow Split Pea Soup    Bob Pennington
(private) Antioxident Bowl    Bob Pennington
(private) Shrimp Ludvig Salad  Cafe Freya  Bob Pennington

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