Recipes

Actions Name Comments User
View mint-cucumber chutney   
View Krukost / Potted Cheese   
View Murgh Kari Chicken Curry   
View Sauce Verte  -Not Finished- Use judgement before sending to event, measurements are not finalized. 
View Red Pepper Remoulade  Untested 1x = 1/2 cup 
View Cocktail Sauce  Makes a little over 1 cup. 
View Coffee BBQ base  Yield = approximately 24 fl oz at 1x 
View Espagnole  Yield at 1x = ~2 2/3cup 
View Whiskey glaze  Yield at 1x is equal to ~1pt. 
View Piri Piri  Yield at 1x is equal to approximately 3c PLEASE NOTE - Peppers vary in consistency quite a lot. Consider this when using peppers other than Thai peppers. Serrano, fresno, habenaro, etc may all still produce a desirable piri-piri, however; alterations may have to be made to recipe in order for sauce to have the correct taste. Sauce should start out with a STRONG spicy opening before having a pleasant transition to a sweeter after taste (oil, lemon and cilantro should be adjusted to balance).  
View Orange Blossom Honey  Yield at 1x is equal to approximately 1 cup 
View Caramelized Honey Viniagrette   Yield at 1x is equal to approximately 32 fl oz.  
View Vegan Mac and Cheese sauce  Yield at 1x is approximately 32 fl oz. Requires soy creamer 
View Savory soy creamer  Yield at 1x is approximately 8ounce 
View Wasabi Aioli  Yield at 1x is approximately 8 fl oz 
View Labneh  Yield at 1x is approximately 8 fl oz. 
View Honey Chipotle Glaze  Yield at 1x is equal to approximately 16 fl oz. 
View Soy Honey Glaze  Yield 8 fl oz at 1x 
View Paprika Aioli  Yield at 1x is equivalent to about 8 fl oz 
View Port Viniagrette  Yield at 1x is equal to about 1qt. 

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