Recipes

Actions Name Comments User
View Enchilada Sauce  Created by Carlos Diaz Yields 1.5 Gallons  Luis
View Vegetarian Enchilada Filling  Created by Carlos Diaz enough for 50 enchiladas (2oz per (4" Tortilla)) or 30 enchiladas (3oz per (6" tortilla)).  Luis
View Roasted Butternut Squash (Hot Mess Sandwich)  Carlos Diaz Yield 3.5 portions (for 3.5 sandwiches)  Luis
View Mexican Pork Belly (Pork Belly Torta)  Carlos Diaz Need a yield (how many sandwiches does it make?)  Luis
View Mexican Pork Belly Glaze  Carlos Diaz Need a yield  Luis
View Spicy Peanut Dressing (Gado Gado)  Carlos Diaz Yields 3 Gallons  Luis
View Pistachio- Caper Gremolata  Carloz Diaz NEEDS YIELD  Luis
View Thousand Island Dressing  Makes about 2 quarts 
View Soba Noodle Salad Dressing  Makes about 2 quarts. Reserve 3 cups to marinate Tofu. 
View Farro Kale with Cucumber  Makes about 2 quarts 
View Roasted Vegetable Lasagna  Makes about 8 servings 
View Guacamole  Makes about 4 qt. 
View Lemon Chicken Marinade  For Zorba Bowl 
View Golden Beet Salad  kit for 8-10 side salads 
View Tzatziki  Makes about 3 quarts 
View Beef Soulvaki Kebabs  2 skewers per serving. Use 6" skewer as container measures 7" 
View Ras El Hanout Dressing  1.25 Cups per kit 
View Cafe Mac n Cheese  Makes 30 hmrs 
View Green Apple Cole Slaw   
View Kimchi Vegetables  Base recipe makes about 8 cups. 

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