Mexican Pork Belly Glaze

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

Carlos Diaz Need a yield  

Source

 

Source Description

 

Last Modified

2019-02-22  

User

Luis

10 Ounce  Achiote/Anatto Paste 
6 Each Cloves Garlic 
1/4 Cup In adobo Chipotle Pepper 
1/4 Cup  Fresh Lime Juice 
1/4 Cup  Orange Juice 
1/4 Cup  Brown Sugar 
2 Tablespoon  Salt 
3 Tablespoon Ground Cumin 
2 Tablespoon  Chili Powder 
1 Tablespoon  Red Tabasco 
            

Put all ingredients into a blender, blend until smooth. 
Ready to use