Golden Beet Salad

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

kit for 8-10 side salads  

Source

 

Source Description

Sam  

Last Modified

2018-01-15  

User

32 Ounce Roasted Golden Beets 
8 Ounce Thin Sliced Radish 
4 Ounce Toasted Walnuts 
1 Cup thin chop Chives, Fresh 
4 Ounce  Goat Cheese 
1 1/2 Cup  Orange-Thyme Viniagrete 
8 Ounce  Oranges 
            

Slice Roasted Beets with mandolin to 1/4 inch thick rounds. Cut rounds into 4-6 even triangle pieces depending on the size.

Thin slice the radishes using a mandolin as well. 

Peel Oranges and cut wedges into 1/2 inch pieces.

Crumble goat cheese. 

Toast Walnuts at 350 Degrees for 5-8 minutes. once cooled rough chop.

Cut chives as thin as possible. 
Layer kit in a 1 gal container in this order, bottom to top:
Golden Beets
Radishes
Oranges
Walnuts
Chives
Goat cheese
Dressing

3 Cup White Balsamic Viniagrette Base
1 Tablespoon Thyme, fresh
2 Tablespoon Orange Juice Fresh
1/2 Teaspoon White Pepper
1 Teaspoon Soy Sauce

Follow recipe for WBV. Add all ingredients in addition. Adjust orange flavor with add zest or more juice.