Recipes
| Actions | Name | Comments | User |
|---|---|---|---|
| View | Mint-Cilantro Pesto | ||
| View | Honey Mustard Aioli | yields 2.5 cups | |
| View | Spagetti & Meatball HMR | ||
| View | Fried Chicken Biscuit | ||
| (private) | Italian Meatballs | C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs) | Brendan Arntz |
| (private) | Orecchitte w/ Sausage, Kale, and Cannellini Beans | Yield will need to be checked. | Brendan Arntz |
| View | Salmon Cure Recipe | Brendan Arntz | |
| (private) | Roasted Beets | Brendan Arntz | |
| (private) | Apple Celery Compote | Yield | Brendan Arntz |
| View | Salmon Cure Recipe | Brendan Arntz | |
| View | Fried Shallots | Brendan Arntz | |
| View | Greek-Marinated Chicken | Make extra for Tofu. Makes 2 cups of marinate and requires, for best results, 2 days of marinating. Lemonade Cookbook pg. 90 (reference) | |
| View | Chicken Fajita Marinade/Sauce | Marinade, but we will primarily use to toss with sliced, grilled chicken. Makes about 2 cups. | |
| View | Spanish Rice | 8-12 servings | |
| (private) | Chinese Salad Base | Makes one kit. 2.75 Gal | Katy |
| (private) | Chinese Salad Dressing | Makes about 2 quarts. | Katy |
| (private) | Vegetable Quinoa Salad | Check the walk-in for the vinaigrette before making a batch. | Katy |
| (private) | Tomato Jam | Makes about 1 quart. If doing more than this, do multiple batches. | Katy |
| (private) | Bleu Cheese Spread | Makes about 2 quarts / 16 sandwiches | Katy |
| (private) | Caesar Dressing | 4 servings Makes about 1 quart | Katy |
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