Recipes

Actions Name Comments User
View Mint-Cilantro Pesto   
View Honey Mustard Aioli  yields 2.5 cups 
View Spagetti & Meatball HMR   
View Fried Chicken Biscuit   
(private) Italian Meatballs  C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs)  Brendan Arntz
(private) Orecchitte w/ Sausage, Kale, and Cannellini Beans  Yield will need to be checked.  Brendan Arntz
View Salmon Cure Recipe    Brendan Arntz
(private) Roasted Beets    Brendan Arntz
(private) Apple Celery Compote  Yield   Brendan Arntz
View Salmon Cure Recipe    Brendan Arntz
View Fried Shallots    Brendan Arntz
View Greek-Marinated Chicken  Make extra for Tofu. Makes 2 cups of marinate and requires, for best results, 2 days of marinating. Lemonade Cookbook pg. 90 (reference) 
View Chicken Fajita Marinade/Sauce  Marinade, but we will primarily use to toss with sliced, grilled chicken. Makes about 2 cups. 
View Spanish Rice  8-12 servings 
(private) Chinese Salad Base  Makes one kit. 2.75 Gal  Katy
(private) Chinese Salad Dressing  Makes about 2 quarts.  Katy
(private) Vegetable Quinoa Salad  Check the walk-in for the vinaigrette before making a batch.  Katy
(private) Tomato Jam  Makes about 1 quart. If doing more than this, do multiple batches.  Katy
(private) Bleu Cheese Spread  Makes about 2 quarts / 16 sandwiches  Katy
(private) Caesar Dressing  4 servings Makes about 1 quart  Katy

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