5 Ounce cooked Spagettini 2 Each see recipe Meat Balls 4 Ounce Marinara 1/4 Ounce Parmesan, shredded
Cook 3# of raw Spag. in Salted water and this will give you 30-32 Portions worth of Spag.Drain well, toss with Olive oil and cool on a sheet pan. Build: 5oz of Spag on the bottom of hmr container. place 2 meat balls on spag seperated by about 1 inch, pour marinara equally over meat balls. Top each ball with a sprinkle of shredded parm. Lid and pack out.