Recipes
| Actions | Name | Comments | User |
|---|---|---|---|
| (private) | Poached Shrimp | Yields enough for 16 Louie Salads | Bob Pennington |
| (private) | Marsala Mushrooms | yields 8 Sandwiches | Bob Pennington |
| (private) | Pickled Cucumbers | for Seoul bowl | Bob Pennington |
| (private) | Cauliflower Chickpea Coconut Curry | Bob Pennington | |
| (private) | Tarragon Smoked chicken | Smoke-a-Bowl: 4# chicken makes 2 qts end product Salt and Pepper to taste, do not scale properly. | Bob Pennington |
| (private) | Horseradish & Apple Yogurt | Bob Pennington | |
| (private) | Hollandaise Aioli | Yield: 1 quart | Bob Pennington |
| (private) | Pickled Fennel | Bob Pennington | |
| (private) | Lemon Dill Dressing | Freya shrimp salad dressing | Bob Pennington |
| View | Juniper Smoked Salmon | Yield:100 2oz portions. Time: This is a multi-day process. | Bob Pennington |
| View | Soup: Nordic Yellow Split Pea Soup | Bob Pennington | |
| (private) | Antioxident Bowl | Bob Pennington | |
| (private) | Shrimp Ludvig Salad | Cafe Freya | Bob Pennington |
| (private) | Shoyu Salad Bowl | Cafe 680 | Bob Pennington |
| (private) | Shrimp and Watercress Smorrebrod | Cafe Freya | Bob Pennington |
| (private) | Lemon Dill Egg Salad | for smorrebrod. Yield approx 1gal | Bob Pennington |
| View | Scandinavian Boiled Potatoes | sub recipe for Freya | Bob Pennington |
| (private) | Potato Smorrebrod | Potato Smorrebrod Cafe Freya | Bob Pennington |
| (private) | Tomato Smorrebrod | Cafe Freya | Bob Pennington |
| View | My Grandmother's Meatballs | Mormors Kottbullar | Bob Pennington |
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