Soba Noodle Salad Dressing

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

Makes about 2 quarts. Reserve 3 cups to marinate Tofu.  

Source

 

Source Description

 

Last Modified

2017-09-01  

User

3 Cup  Rice Vinegar 
1 Cup  Soy Sauce 
1 Cup  Honey 
2 Tablespoon  Sambal 
1/4 Cup  Sesame Oil 
3 Cup  Canola Oil 
            

Mix together Rice Vin, Soy Sauce, Honey, Sambal. Drizzle in the oils while running the immersion blender. 

Standard packaging for the Soba Noodle Salad is 1.25 quarts to the cafe. Reserve 3 cups to marinate the tofu prior to cooking.