Mexican Pork Belly (Pork Belly Torta)

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

Carlos Diaz Need a yield (how many sandwiches does it make?)  

Source

 

Source Description

 

Last Modified

2019-02-22  

User

Luis

1 Each  Pork Belly Slab 
1 Gallon  Water 
1 1/2 Cup  Soy Sauce 
6 Each Cloves Garlic 
1 Each Cut in half Yellow Onion 
1 Tablespoon  Black Peppercorn 
6 Each  Cloves, whole 
2 Cup  Brown Sugar 
1/2 Cup  Salt 
2 Each  Star Anise 
            

Put all ingredients except the pork into a pot, and bring to a boil. 
Add pork belly and cook for 45-60 minutes, check the pork using a fork to make sure its tender enough. 
Transfer pork belly onto a clean sheet pan, and let cool. 
Cut in 1/3 ........(fix this_
Fry for 2 minutes
Add sauce to fried pork belly, cool fully and package for delivery. 

10 Ounce Achiote/Anatto Paste
6 Each Garlic
1/4 Cup Chipotle Pepper
1/4 Cup Fresh Lime Juice
1/4 Cup Orange Juice
1/4 Cup Brown Sugar
2 Tablespoon Salt
3 Tablespoon Cumin
2 Tablespoon Chili Powder
1 Tablespoon Red Tabasco

Put all ingredients into a blender, blend until smooth. 
Ready to use