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Red Wine Aioli
Makes a little better than 2 quarts
Katy
(private)
Red Wine Vinaigrette
Makes 3 cups
Katy
(private)
Red Wine-Oregano Vinaigrette
Makes 1 cup
Katy
(private)
Roasted Beets
Brendan Arntz
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Roasted Broccoli
Yields 6 qts
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Roasted Butternut Squash (Hot Mess Sandwich)
Carlos Diaz Yield 3.5 portions (for 3.5 sandwiches)
Luis
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Roasted Golden Beets
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Roasted Sesame Tofu
Yields 16 bowls
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Roasted Vegetable Lasagna
Makes about 8 servings
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Russian Dressing
Yield =~1.25c at 1x
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Rye Crisps
Katy
(private)
Saag Paneer
Yield (?)
Kate
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Saamjang
validate yield
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Salmon Cure Recipe
Brendan Arntz
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Salmon Cure Recipe
Brendan Arntz
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Salsa Roja
Makes 4.25 quarts
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Sauce Verte
-Not Finished- Use judgement before sending to event, measurements are not finalized.
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Savory soy creamer
Yield at 1x is approximately 8ounce
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Scandinavian Boiled Potatoes
sub recipe for Freya
Bob Pennington
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Seasoned Grape Tomatoes
Yield for 16 Zorba Salads
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