Sauce Verte

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

-Not Finished- Use judgement before sending to event, measurements are not finalized.  

Source

 

Source Description

 

Last Modified

2018-11-30  

User

1 Fluid Ounce chopped, packed Parsley, fresh 
1/2 Fluid Ounce chopped, packed Chives, Fresh 
3 Each  Anchovies 
4 Each  Green Olives 
2 Teaspoon  Capers 
2 Each roasted Garlic 
6 Fluid Ounce  Olive Oil 
            

Mix ingredients in robocoupe - pulse until chopped 
slowly mix in oil, until viscous texture with herbage is achieved.

Please note, this is a recipe in progress. So adjust as needed.

yield at 1x is ~1cup