Recipes

Actions Name Comments User
View Kale Fritatta    Bob Pennington
(private) Kale Caesar Base  Makes about 2.75 gallons / about 16 entree salads  Katy
View Juniper Smoked Salmon  Yield:100 2oz portions. Time: This is a multi-day process.  Bob Pennington
View Juniper Smoked Salmon    Katy
(private) Jerk Chicken Marinade  How much does this make? How much does it marinate?  Katy
View Jalapeno Viniagrette  Yields 2 qts or 2 kits for Elote Bowls 
(private) Italian Meatballs  C3 standard Recipe. Yield = 12 x 2oz Meatballs (24oz, 1.5lbs)  Brendan Arntz
(private) Italian Dressing  Makes about 1 Cup.   Katy
(private) Israeli Cous Cous Salad  Makes 2 quarts  Katy
(private) Horseradish Spread / Aioli  Makes a little more than 2 quarts  Katy
(private) Horseradish Ketchup    Katy
(private) Horseradish & Apple Yogurt    Bob Pennington
View Honey Sesame Soy Dressing  Check Yield 
View Honey Mustard Maple Syrup   
View Honey Mustard Aioli  yields 2.5 cups 
View Honey Chipotle Glaze  Yield at 1x is equal to approximately 16 fl oz. 
View Holly's Hummus  3 Quart 
(private) Hollandaise Aioli  Yield: 1 quart  Bob Pennington
(private) Herbed Goat Cheese - Freya    Katy
View Herbed Goat Cheese   

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