1 Each medium chopped Yellow Onion 1/2 Fluid Ounce mince Garlic 1 1/2 Tablespoon Extra Virgin Olive Oil 6 Each Chipotle peppers (in adobo) 14 Fluid Ounce Honey 1 1/2 Fluid Ounce Apple Cider Vinegar 1 Fluid Ounce Fresh Lime Juice
1. Prepare mise 2. Saute onions in garlic until onions are translucent, add chipotle 3. Add rest of ingredients and bring mixture to simmer. 4. Remove from heat once sauce begins to simmer.. 5. Strain using fine mesh sieve and let sauce cool.