Recipes
| Actions | Name | Comments | User |
|---|---|---|---|
| (private) | 680 Steak Sauce | Makes about 2 cups | Katy |
| (private) | French Potato Salad | Makes about 2 gallons - please confirm | Katy |
| (private) | Lentil Salad | Makes about 2 kits (1 gallon). Please confirm. | Katy |
| View | Thousand Island Dressing | Makes about 2 quarts | |
| View | Farro Kale with Cucumber | Makes about 2 quarts | |
| (private) | Deviled Egg Salad | Makes about 2 quarts | Katy |
| (private) | Sweet Rice Vinaigrette | Makes about 2 quarts | Katy |
| (private) | Walnut Aioli | Makes about 2 quarts | Katy |
| (private) | Bleu Cheese Spread | Makes about 2 quarts / 16 sandwiches | Katy |
| (private) | Chinese Salad Dressing | Makes about 2 quarts. | Katy |
| View | Soba Noodle Salad Dressing | Makes about 2 quarts. Reserve 3 cups to marinate Tofu. | |
| (private) | Corn Avocado Salad | Makes about 2.5 quarts | Katy |
| (private) | Kale Caesar Base | Makes about 2.75 gallons / about 16 entree salads | Katy |
| View | Tzatziki | Makes about 3 quarts | |
| (private) | Bulgogi Beef Marinade | Makes about 4 cup of marinade | Carlos Diaz |
| (private) | Balsamic Vinegar Reduction | Makes about 4 fluid ounces | Katy |
| View | Guacamole | Makes about 4 qt. | |
| (private) | Cafe Croutons | Makes about 6 cups | Katy |
| (private) | Soup: Green Split Pea Soup, cafe 680 | Makes about 8 gallons | Lendy |
| View | Roasted Vegetable Lasagna | Makes about 8 servings |
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