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Cafe Mac n Cheese
Makes 30 hmrs
(private)
Greek Butternut Squash & Grape
Makes 4 Cups. Need to know how to send for cafe.
Katy
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Edamame & Snap Pea
Makes 4 salads
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Salsa Roja
Makes 4.25 quarts
(private)
Pickled Red Onions
Makes 6 gallon batch
Katy
(private)
Avocado Sour Cream
Makes a little better than 1 quart
Katy
(private)
Red Wine Aioli
Makes a little better than 2 quarts
Katy
(private)
Horseradish Spread / Aioli
Makes a little more than 2 quarts
Katy
(private)
Chicken Salad
Makes a little more than a quart - around 8 sandwiches
Katy
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Cocktail Sauce
Makes a little over 1 cup.
(private)
Italian Dressing
Makes about 1 Cup.
Katy
(private)
Soup: Broccoli Cheddar
Makes about 1 gallon
Lendy
(private)
Dijonnaise
Makes about 1 quart
Luis
(private)
Pickled Carrots / Daikon
Makes about 1 quart of usable product
Katy
(private)
Tomato Jam
Makes about 1 quart. If doing more than this, do multiple batches.
Katy
(private)
Shoyu Dressing
Makes about 1 quart. Please confirm
Katy
(private)
Sriracha Aioli or Mayo
Makes about 1.5 quarts for base
Katy
(private)
Soup: Mexican Chicken Soup
Makes about 12 gallons
Lendy
(private)
Soup: Kale, Sausage, & White Bean Soup 2.0
Makes about 15 gallons at base level
Lendy
(private)
Soba Noodle Salad
Makes about 16 servings.
Katy
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