Edamame & Snap Pea

Ethnicity

 

Base Type

 

Course

 

Preparation Time

 

Difficulty

 

Serving Size

Refresh / Double it

Comments

Makes 4 salads  

Source

 

Source Description

Lemonade Cookbook pg. 50 (reference)  

Last Modified

2017-10-08  

User

1/2 Pound Trimmed, Blanched Snap Peas 
2 Cup  Edamame 
1/4 Cup Brunoise Shallot 
1 Cup Chopped Chives 
1 Tablespoon  Sesame Seeds, Black 
1 Teaspoon  Salt 
1 Teaspoon  Black Pepper 
            

Combine Snap Peas, Edamame, Shallot, Chives, Sesame Seeds, Salt and Pepper and send in Cambro for Cafe. 

For each kit, send 1/2 Cup Sesame Vinaigrette. Recipe below. Check walk-in before making dressing.

1/2 Cup Rice Vinegar
2 Tablespoon Sesame Seeds, White
1 Tablespoon Garlic
1 Tablespoon Dijon Mustard
1 Tablespoon Soy Sauce
1/4 Cup Canola Oil
2 Tablespoon Sesame Oil
1 Teaspoon Black Pepper

Combine vinegar, sesame seeds, garlic, mustard, soy sauce and black pepper in bowl.
Whisk in Canola oil and sesame oil until well combined.
This vinaigrette will break, and will need to be shook prior to use on salad.