Recipes

Actions Name Comments User
(private) Alfredo with Chicken and Broccoli  hmr  Katy
(private) Lemon Dill Dressing  Freya shrimp salad dressing  Bob Pennington
(private) Lemon Tzatziki Viniagrette  For Zorba Bowls  Shannon
View Lemon Chicken Marinade  For Zorba Bowl 
(private) Black Bean Spread  for Tortas  Katy
(private) Tamarind Vinaigrette  For Tamarind-Carrot Slaw. Makes about 1 quart.  Katy
(private) Lemon Dill Egg Salad  for smorrebrod. Yield approx 1gal  Bob Pennington
View Seasoned Shittake Mushrooms  For Shroomami bowl yield 16 salads(validate) 
(private) Pickled Cucumbers  for Seoul bowl  Bob Pennington
(private) Red Dragon Shoyu Dressing  for seoul bowl 6x makes about 2qt  Anthony
View Balsamic Vinaigrette Marinade  For Portobellos 
(private) Mushroom, Pepper, Onion Mix  For Mushroom Cheese Steak  Katy
View Whipped Cream  for desserts, x1 fills one whip-it container  Anthony
View Herbed Apple Cider Marinade  For chicken for Harvest Salad 
(private) Thai Marinade  For about 10 pounds of protein  Bob Pennington
(private) Marinated Garbanzo Beans  For 1 can. Marinate day before.  Katy
(private) Nicoise Salad Dressing  Epicurious!  Kate
(private) Mentsuyu (Noodle Dipping Sauce)  Dressing for Zara Udon Salad  Katy
View Vegetarian Enchilada Filling  Created by Carlos Diaz enough for 50 enchiladas (2oz per (4" Tortilla)) or 30 enchiladas (3oz per (6" tortilla)).  Luis
View Enchilada Sauce  Created by Carlos Diaz Yields 1.5 Gallons  Luis

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